
On the stage of MGM Macau Theater, Macau 2049 redefines beauty through the Peking Opera's art of makeup by combining traditional elements such as dry rouge, raised eyebrows, and tightened brow, as well as face painting, with modern aesthetics, presenting timeless beauty without the need for filters.

Hiroyuki Sato, owner chef of the renowned sushiya restaurant Hakkoku in Tokyo, returned to MGM MACAU and joined hands with Manato Ueno, Chef de Cuisine of SUSHIDAN at Rossio, to present a time-limited sushi feast. Staying true to the Edomae tradition, the duo perfected the “golden ratio” of sushi-making, showcasing the finest flavors and craftsmanship of Japanese fine dining over four days.