Aux Beaux Arts

Blending 1930s brasserie glamour with modern French artistry, this dining destination reimagines timeless sophistication. Michelin-starred Chef Olivier Elzer crafts “New Classics” that are refined yet inviting. Paired with an award-winning wine cellar and intimate spaces, the experience celebrates accessible luxury—where heritage and innovation meet in a setting of convivial charm.

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Interior of Aux Beaux Arts main dining room at MGM MACAU — a server gracefully moving between white linen-covered tables and dark rattan chairs beneath art deco bubble chandeliers, mahogany wood columns, and warm ambient lighting, capturing the convivial elegance of a 1930s French brasserie in Macau.

Golden-crusted skate wing sizzling in a cast-iron skillet with capers and brown butter, served tableside with a coupe glass of wine at Aux Beaux Arts, MGM MACAU — a "New Classics" French creation by Michelin-starred Chef Olivier Elzer, embodying the brasserie's blend of heritage and culinary innovation in Macau.

Classic French escargots served in a white ceramic bowl with herb butter and garnish, paired with a coupe glass of white wine at Aux Beaux Arts, MGM MACAU — a timeless Parisian brasserie staple by Michelin-starred Chef Olivier Elzer, delivering authentic French fine dining in Macau.

Main dining room at Aux Beaux Arts, MGM MACAU — an elegant 1930s French brasserie interior with rich mahogany wood paneling, art deco globe pendant chandeliers, white linen-draped tables, dark rattan-back chairs, and warm copper tones creating a refined fine dining atmosphere in Macau.

Wagyu rib eye steak served on a golden platter garnished with fresh herbs, alongside a glass of red wine being elegantly poured — a signature French classic by Michelin-starred Chef Olivier Elzer at Aux Beaux Arts, MGM MACAU, showcasing premium fine dining in Macau.

Classic French crème caramel elegantly plated on a white dish branded "AUX BEAUX ARTS," topped with a generous swirl of cream and delicate caramel crumble — a signature dessert by Michelin-starred Chef Olivier Elzer at MGM MACAU's award-winning French brasserie, Aux Beaux Arts.

Aux Beaux Arts	Mon - Fri: 12:00 PM - 3:00 PM \| 6:00 PM - 11:00 PM Sat & Sun: 12:00 PM - 3:00 PM \| 3:00 PM - 5:30 PM (Terrace) \| 6:00 PM - 11:00 PM
ABA Bar	Mon - Thu: 12:00 PM - 3:00 PM \| 5:30 PM - 11:00 PM Fri: 12:00 PM - 3:00 PM \| 5:30 PM - 12:00 AM Sat - Sun: 12:00 PM - 12:00 AM
Star Band Performance	Every Friday to Sunday \| 9:00 PM - 11:00 PM

MGM MACAU, Avenida Dr. Sun Yat Sen, NAPE, Macau
(853) 8802 2319

Dining Concepts

Savour an Unrivalled Culinary Journey at MGM MACAU

ABA Bar

Capturing Parisian brasserie glamour, this chic bar features high-backed chairs, satin sofas, and classic checkered floors. Ideal for lingering before or after a meal, it offers a curated beverage list by expert sommeliers—fine Champagne, rare spirits, signature cocktails, and vintages blending tradition with modern flair—elevating every dining experience.

Main Dining Area

Aux Beaux Arts channels the allure of a 1930s brasserie with mahogany walls, vintage cast‑iron details, and art deco accents. Copper tones and curated artworks evoke timeless glamour and warmth. Overlooking the Grande Praça, its sunlit terrace beneath a soaring atrium offers a serene retreat—where European elegance meets Macau’s cosmopolitan spirit for moments worth savoring.

Special Menu

The French Classics Set Menu

Building on the artistry of classic French cuisine, Aux Beaux Arts seamlessly infuses each dish with local flair, creativity, and craftsmanship. Every creation is a modern reinterpretation of timeless classics - delivering a dining experience that delights the palate and lingers in memory.

Le Brunch Classique

Aux Beaux Arts invites you to experience a weekend brunch crafted by Michelin-starred chef Olivier Elzer. The six-course menu artfully blends traditional French flavors with contemporary creativity. Each dish is a celebration of taste and artistry, promising an unforgettable French weekend at Aux Beaux Arts.

Cheese Trolley and Occitania

Indulge in a selection of premium French cheeses at the elegant Aux Beaux Arts. Pairing with wines from Burgundy and Occitania expertly selected by sommelier, the cheese’s saltiness blends with the wine’s sweetness. Delight your taste buds with exquisite French snacks to create a sensory journey.

Snowy Wonderland

ABA Bar presents a curated selection of seasonal fruits — strawberries, citrus, and cranberries, infused with delicate spices to craft a collection of comforting cocktails and mocktails. Each sip captures the spirit of winter, inviting you to indulge in French-inspired romance and the gentle warmth of the season.

ABA Bar - Say “Santé” to Happy Hour

A phenomenal wine list coupled with an elegant atmosphere and décor create the perfect atmosphere for pre-dinner drinks or a romantic nightcap. Shake off the workday in style with a selection of wines, spirits and cocktails with an irresistible offer.

Weekday Classic French Lunch

Crafted with the signature artistry of Michelin-starred Chef Olivier Elzer, this newly curated classic French weekdays lunch experience invites you to savour two, three, or four courses of refined flavours. Let your midday be transformed into a journey of subtle indulgence, where French sophistication meets unhurried pleasure.

Michelin Starred Chef

Olivier Elzer

With over 30 years of experience and a background spanning kitchens with 30 Michelin stars, Olivier Elzer is among the most celebrated French chefs of his generation. His philosophy blends classic techniques with modern creativity and local influences, making fine dining approachable. As creative director, he draws inspiration from art and culture, curating immersive culinary experiences while mentoring the next generation of talent.

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