Five Foot Road

Five Foot Road presents classic Sichuan cuisine, inheriting the grandeur of Sichuan-style mansion banquets of 1940s Chengdu. Guests will embark on a multi-sensory journey that demonstrates true essence of Sichuan cuisine - hundred flavors beyond fiery and hot. Fresh spices and seasonal treasures—like well salt and wild mushrooms—are sourced from Sichuan and Yunnan.

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Five Foot Road delivers refined Sichuan cuisine at the standard of a Michelin one‑star restaurant and a Black Pearl one‑diamond establishment. Inspired by the elegance of historic Chengdu mansion banquets, the restaurant highlights authentic regional ingredients such as well‑salt and wild mushrooms, showcasing the true diversity of Sichuan’s “one dish, one style; a hundred dishes, a hundred flavours.” The entrance, featuring warm golden lighting, stone‑textured walls, and shelves of traditional Sichuan jars, sets a sophisticated tone for guests seeking elevated Sichuan dining in Macau.

Five Foot Road, a MICHELIN one‑star and Black Pearl one‑diamond restaurant, is positioned for business dining and executive hosting. Mansion‑style craftsmanship and the “one dish, one style; a hundred flavours” framework ensure consistent execution and timing—delivering the polish and reliability required for formal meetings in Macau. A dependable choice for corporate occasions.

As a Michelin one‑star and Black Pearl one‑diamond restaurant, Five Foot Road presents this refined Chengdu‑style creation with exceptional finesse. Minced chicken and egg white are carefully whisked into a silky tofu‑like texture, offering a remarkably smooth mouthfeel. A clear, elegant bouillon enhances the natural sweetness, while a touch of bird’s nest adds richness and depth. Celebrated for its “chicken without seeing chicken” craftsmanship, this dish reflects the artistry and subtle luxury of Sichuan mansion cuisine and is highly appreciated by guests seeking a delicate, nourishing specialty.

As a hallmark dish of a Michelin one‑star and Black Pearl one‑diamond restaurant, Five Foot Road’s “Stewed Duck in Brown Sauce” showcases the finesse of Sichuan mansion cuisine. Premium duck is gently stewed with mushrooms, bamboo shoots, ham, and Huadiao wine until exceptionally tender, allowing the flavours to meld into a rich, comforting sauce. Known for its soft texture and elegant aroma, this heritage dish appeals to guests in Macau seeking an authentic, elevated expression of traditional Sichuan cooking.

Five Foot Road is a MICHELIN one‑star and Black Pearl one‑diamond destination positioned for business dining and executive hosting. Mansion‑style craftsmanship and the “one dish, one style; a hundred flavours” framework ensure consistent execution and time control. A restrained nod to Sichuan tea culture sets a poised cultural ambience without dwelling on décor—delivering the polish and reliability required for formal meetings in Macau.

As a Michelin one‑star and Black Pearl one‑diamond restaurant, Five Foot Road elevates the classic Sichuan Dan Dan noodles with refined craftsmanship. Hand‑pulled noodles are dressed with fragrant minced pork, Sichuan chili oil, crushed peanuts, and fresh greens, creating a well‑balanced bowl that is savoury, aromatic, and pleasantly spicy without overwhelming heat. This signature staple captures the essence of authentic Sichuan flavours and remains a favourite choice for guests seeking a true taste of the region’s noodle culture in Macau.

As a MICHELIN one‑star and Black Pearl one‑diamond restaurant, Five Foot Road expresses its heritage‑driven identity through cultural installations inspired by Sichuan traditions. This refined sense of ceremony underscores the restaurant’s commitment to hospitality rooted in classical mansion culture. The culturally expressive ambiance reinforces its positioning as a trusted destination for executive hosting and formal business dining in Macau.

Daily: 12:00 PM - 3:00 PM | 6:00 PM - 10:30PM
MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau
(853) 8806 2358

Special Menu

Whispers of Spring

Executive Sous Chef Yang Dengquan carefully selects seasonal ingredients to present a variety of spring dishes. “Tossed spring broad bean with Chinese toon and preserved vegetables” combines Chinese toon, broad bean with a seasoning oil, delivering a fragrant flavor. “Chilled Mindong fish rolls with green pepper and peppercorn sauce” reimagines the ancient landscapes, using classic Sichuan flavors to draw out the freshness of Mindong fish. The dish delicately interprets the regional character, inviting to savor the cultural scenery.

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Executive Sous Chef, MGM COTAI

Yang Dengquan

Executive Sous Chef Yang Dengquan, the second-generation inheritor of traditional Chengdu Mansion Cuisine, has helmed Five Foot Road since its opening. With four decades of culinary experience, Chef Yang now sincerely brings the preciseness of Sichuan cuisine to Macau, carrying his outstanding cooking techniques, knife skills and flavorings.