Five Foot Road has been awarded a MICHELIN star in the MICHELIN Guide Hong Kong & Macau 2025 for the third consecutive year, a prestigious recognition of our unwavering dedication to preserving the rich heritage of Sichuan cuisine. At the helm is Executive Sous Chef Yang Dengquan with nearly 40 years of culinary experience, the restaurant offers a sensory journey that showcases the daintiest side of Sichuanese cooking. Indulge in the Michelin Star Discovery Menu that features signature specialties, including the Appetizer Combination, and Stewed Bird’s Nest with Minced Chicken and Egg White in Bouillon, guiding you through the diverse flavor profiles and intricate elegance of Sichuan cuisine for ultimate degustation experience.
For enquiries, please call (853) 8806 2358
