Aji

Michelin Star Discovery Menu
Aji's first Michelin Star validates the innovative "Asian Bistronomy" concept by Chef de Cuisine Pan Sihui, which masterfully blends Asian flavors with Western culinary techniques. It highlights Chef Pan's exceptional talent and creative approach to contemporary Asian cuisine with signature dishes such as the A4 Wagyu with Yuzu Somen Noodles, embody the seamless fusion of East and West.

Helmed by Chef Pan, Aji offers a rare blend of contemporary international cuisine. Combining the natural properties of global ingredients with advanced culinary techniques, the brand-new tasting menu brings to guests a one-of-a-kind dining experience.

From a refreshing drink and amuse bouche service at the bar area, to the guided taste through the meticulously crafted menu at the live-cooking counter, guests are welcomed to indulge in the fun-filled gourmet journey with elevated interaction and innovative delicacies.

Innovative food is matched by dramatic space and design which overlooks MGM COTAI’s incredible Spectacle. The dining experience is complemented with a wide selection of wines. Moreover, our energetic mixology paired with small bites, will linger in your memory.

Dress code:
All guests refrain from wearing bathrobe, swimwear, or flip-flops
Male guests refrain from wearing sleeveless shirt / vest or open toe shoes.

Children aged 10 or above are welcome at the chef counter

AWARDS

Michelin One Star Restaurant

Red Star

Creative Fusion of the Year