Traveler’s Whisper at Bar Patuá: Letter #9 Long Fong

For one night only, Kexin Zhang and Russel Zhou, mixologists from Beijing’s renowned Bar Long Fong, will take over Bar Patuá, curating a flavor exploration where Eastern elegance meets contemporary mixology. Drawing inspiration from traditional solar terms, tea culture, regional culinary traditions, and indigenous ingredients, the duo will craft three exclusive cocktails for the occasion: “Citrus & White Bitter Gourd”, “Cherry Tomato Sour”, and “Moutai Latte Turns into a Giant Mushroom”, reimagining classics flavors through innovative techniques. 

From the refreshing notes of white bitter gourd and citrus, to the delicate balance of cherry tomato and aged whisky, and the richness of brandy, Maotai, mushrooms, and coffee, these creative cocktails capture the allure of the East and boundless imagination, inviting guests on a tipsy adventure for all five senses.

Location: Bar Patuá, MGM COTAI

Date: October 31 (Saturday)

Time: 9pm – 1am